Who doesn't love hummus? The irresistibly smooth and creamy mix is perfect dipping fodder to serve with drinks or as a snack.
rocoto pepper salsa
An illustrated guide on making macarons - Infographic and food illustration by Emily Coates @emily_etc
This week I tried my hand at Sugared Violets and used them to top my pretty Violet Macarons! It's really easy to do - just brush some...
200 year old macaroon recipe: preheat 300F, double sift sugar n flour, whip egg whites and sugar til you can hold upside down in bowl. Mix til "lava flow"consistency (not pancake batter) and pipe. Rap the pans and let em sit 15min before baking
DIY: Re-Upholster Your Parsons Dining Chairs (Tips From A Pro) | For The Love of Vintage Furniture