Marianne Verheyen

Marianne Verheyen

More ideas from Marianne

Roasted Green Beans with Mushrooms, Balsamic, & Parmesan ~ 8 oz mushrooms, sliced in ½" slices; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & fresh ground black pepper to taste; 2 TBsp finely grated parmesan cheese

This Lemon Parmesan Garlic Asparagus is full of such amazing flavor! This is one of the BEST sides that you will make!

This Lemon Parmesan Garlic Asparagus is full of such amazing flavor! This is one of the BEST sides that you will make!

These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a side of marinara sauce for dipping!

Recipe for DIY Homemade Sushi! This is how I learned to make mine, and they are DELISH!

. . . sprinkle a bit of baking soda into the corners, pour a bit of vinegar into a cup and pour it into the tracks. . . .