Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze  the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys.  Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

#1 Feijoa poppy seed muffins. Great recipe, looks exactly like picture and they taste great.

Feijoa poppyseed muffins

#1 Feijoa poppy seed muffins. Great recipe, looks exactly like picture and they taste great.

This is the recipe I used for the Feijoa & Lime meringue pie. Ultra yummy. Again using my own pastry recipe.

feijoa & lime meringue pie

This is the recipe I used for the Feijoa & Lime meringue pie. Ultra yummy. Again using my own pastry recipe.

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