Bacon and Cheddar Egg Cups Recipe
These Bacon and Cheddar Egg Cups are a perfect combination of creamy eggs, savory bacon, and melted cheddar cheese. They make an excellent breakfast or brunch option that’s quick to prepare and deliciously satisfying. The egg mixture is seasoned and combined with crispy bacon, cheddar cheese, and green onions, then baked to perfection. These egg cups are individually portioned, making them easy to serve and enjoy, whether for a family meal or for guests. Plus, they are customizable—feel free to
taste.com.au on Instagram: "There’s a reason Curtis Stone’s charred corn salad is one of our most viral recipes. It’s all about that creamy dressing! Click the link in our Instagram bio for the full recipe or Google “Taste Curtis Stone’s charred corn salad with fetta-coriander crema”. Recipe by Curtis Stone #saladrecipe #saladrecipes #christmasrecipes #cornsalad #summersalad #summersalads"
Sarah Pound on Instagram: "6 INGREDIENT SALAD SERIES - ASIAN VERMICELLI SALAD DISCLAIMER: The 6 ingredients refer to the SALAD ingredients. The dressing ingredients are additional. This isn’t designed to trick you, I just want to help you eat a little healthier and change up your normal lunch or dinner recipe. It’s too tricky for me to limit to 6 salad AND dressing ingredients 🤪. I will try to keep the dressing ingredients to a minimum and they usually will include pantry staples (nothing fancy). But feel free to drizzle with extra virgin olive oil if you find making the dressings too much. I’ll give you a hint though – my dressings are fabulous and they make a huge difference to the salad, so I would suggest to make them. Serves 4 Ingredients: 200g vermicelli noodles 200g-330g packe
Kitty’s Kitchen on Instagram: "AD/Smashed avo toast, Manuka cold smoked salmon, jammy eggs, pickled red onions, chilli oil, capers & dill. I am working with @regalsalmonnz to bring you the most delicious recipe for brekkie or lunch. It’s super filling too! 2 pieces of Regal Manuka cold smoked salmon 1 piece of sesame sourdough - toasted 1 egg - boil for 6 minutes for a jammy egg Smashed avocado Pickled red onions Capers Dill Lemon Chilli oil Pickled red onions: 1 red onion - finely sliced
Chicken and Broccoli (Chinese Takeout Style)

Omnivore's Cookbook