Mandy Coleman
More ideas from Mandy
Your new favorite bagel topper: this vegan Raw Garden Herb Spreadable “Cheese”.

I'm going to have some leftover raw cashews from the butternut squash pasta recipe. - Q =) Your new favorite bagel topper: this vegan Raw Garden Herb Spreadable “Cheese”.

I+Quit+Sugar+-+The+Best+Vegan+Chocolate+Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Cauliflower "rice" - a bowl of rice with only 50 calories and all the health benefits of cauliflower.

Cauliflower "rice" - a bowl of "rice" with only 50 calories and all the health benefits of cauliflower. (Suggests to use it in fried rice.

These rolls are so perfect for a light summer dinner or snack. They're even perfect for a light (Australian) winter lunch, for those of us addicted to freshness. They're crunchy, zesty and slightly...

Ingredients 3 cauliflower florets 1 TBSP sultanas/raisins handful of parsley 1 TBSP lemon juice 2 TBSP tahini pinch of sea salt pinch of black pepper pinch of chili (optional) To serve: Lebanese cucumbers, sliced thinly

Fresh & crunchy raw vegan nori rolls with a nutty, sweet & spicy sauce

Fresh & crunchy raw vegan nori rolls with a nutty, sweet & spicy sauce. They are SO good! WWW: I feel like I've inspired a whole load of Nori recipes!

DIY Plant Pot Hanging Rope // so easy to do; Grab a pot, a plant, a ring and some rope and give this a go!

weekend project: hanging plant holder diy - so simple and so necessary. im always looking for nice and inexpensive hanging plant holders but can never find any.via skinny laminx

whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM

Coconute Milk "Whipped Cream" -- chill coconut milk overnight, add vanilla and cinnamon and then whip = dairy-free, sugar-free, gluten-free whipping cream.