Amanda Fraser
More ideas from Amanda
A while back I made a funfetti cake and LOVEd it. It totally reminded me of being a kid at my own birthday party LOL!! It had a white chocolate ganache and was tinted light pink. It looked great! I've heard some people have found it difficult to tint their cakes. PSA: white chocolate can only be dyed with gel food coloring, which most people don't have at home!! If you add 1/4 of a drop of regular food coloring it turns into a solid ?. That doesn't change the flavor really bu...

A while back I made a funfetti cake and LOVEd it. It totally reminded me of being a kid at my own birthday party LOL!! It had a white chocolate ganache and was tinted light pink. It looked great! I've heard some people have found it difficult to tint their cakes. PSA: white chocolate can only be dyed with gel food coloring, which most people don't have at home!! If you add 1/4 of a drop of regular food coloring it turns into a solid ?. That doesn't change the flavor really bu...

this pink and blue cake features a buttercream watercolor technique, chocolate ganche drips and is covered in pink and blue rosettes and stars - perfect for a gender reveal party

this pink and blue cake features a buttercream watercolor technique, chocolate ganche drips and is covered in pink and blue rosettes and stars - perfect for a gender reveal party

Salted caramel popcorn, Charlie and the Chocolate Factory and pastel drip wedding cakes galore!

Salted caramel popcorn, Charlie and the Chocolate Factory and pastel drip wedding cakes galore!

Everything you love about that classic chocolate bar, made into a macaron! Peanut powder macaron shells filled with an easy peasy nougat, salted and roasted peanuts plus a little dulce de leche. All finished with a drizzle of milk chocolate.

Everything you love about that classic chocolate bar, made into a macaron! Peanut powder macaron shells filled with an easy peasy nougat, salted and roasted peanuts plus a little dulce de leche. All finished with a drizzle of milk chocolate.