Cheese and Leek Tart ~ NQN. This took a lot longer to cook in my oven so there was a bit of panic but the tart was lovely and creamy and tasty. I used feta cheese. Definitely will make again, just allow more time.
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Falafels. This traditional Middle Eastern favourite is a versatile vegetarian dish that even the non-vego's will love. I followed the advice of others who had made falafels and added extra cumin, ground corriander and garlic.