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These madeleines burst with bright lemon flavors and teeter that classic madeleine line between cake and cookie. Madeleines are always best eaten the day they are made, which works perfectly with a batter that can sit in the fridge for several days and still perform like a champ.
Madeleine cookies are delicious cake-like cookies with a crispy exterior and soft interior. This Lemon Madeleines recipe makes French butter cookies with bright citrus flavor. #madeleines #lemoncookies #cookies #lemon via @tastesoflizzyt

Tastes of Lizzy T | Comfort Food Recipes for the Family
How To Make Classic French Madeleines
Madeleines. That little French butter cake that most (non-French) people think of more as a cookie. They have a classy, literary reputation, having served as Proust's muse in his famous Remembrance of Things Past. Like most muses, however, madeleines appear to be simple but actually require a fair amount of patience and careful following of instructions. In the end, though, you are rewarded with a truly unique little cake, browned and crispy on the outside and spongy and soft on the inside. A...
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