Maggie
More ideas from Maggie

Menu

Menu

the cost for me might be hiring extra delivering staff (11:30-1:30) and buying a scooter at first start. the food cost can minimise that we can use the raw material in our daily café shop. i am pretty much fine to afford the lost for first 3 month.

the cost for me might be hiring extra delivering staff and buying a scooter at first start. the food cost can minimise that we can use the raw material in our daily café shop. i am pretty much fine to afford the lost for first 3 month.

in the trail period, i will do promotion to attract customer surrounding. for example, for order over $15 i will offer free delivery.

in the trail period, i will do promotion to attract customer surrounding. for example, for order over $15 i will offer free delivery.

the cost for me might be hiring extra delivering staff (11:30-1:30) and buying a scooter at first start. the food cost can minimise that we can use the raw material in our daily café shop. i am pretty much fine to afford the lost for first 3 month.

the cost for me might be hiring extra delivering staff and buying a scooter at first start. the food cost can minimise that we can use the raw material in our daily café shop. i am pretty much fine to afford the lost for first 3 month.

in our cafe, we have added up some Chinese menu and it works well that we was unexpected. even though it is not that big portion of daily sales but i think i will also offer this menu in our delivery menu.

in our cafe, we have added up some Chinese menu and it works well that we was unexpected. even though it is not that big portion of daily sales but i think i will also offer this menu in our delivery menu.

to make our menu more easier for both customers and us, i prefer to do daily menu by selecting from our brochure. but it will change every week to meet all customers' demand. it will also help reduce the waste and save time by preparing food.

to make our menu more easier for both customers and us, i prefer to do daily menu by selecting from our brochure. but it will change every week to meet all customers' demand. it will also help reduce the waste and save time by preparing food.

in our cafe, during lunch time people are queue most time they looks tired but with no choice. by using our current resource we could provide pre-order for lunch by door to door delivering. as there are no such services within our area.

in our cafe, during lunch time people are queue most time they looks tired but with no choice. by using our current resource we could provide pre-order for lunch by door to door delivering. as there are no such services within our area.