29M views · 75K reactions | I literally cannot get enough of doing sushi like this! You can mix and match so much and have soooo much fun with it and my kids love it too which is a... | By Rhian Allen Zing Wellbeing Founder | Facebook
I literally cannot get enough of doing sushi like this! You can mix and match so much and have soooo much fun with it and my kids love it too which is a... | By Rhian AllenFacebook
4.8K reactions · 39 shares | 🍉 PROSCIUTTO & WATERMELON SALAD CUPS 🍉 A cheeseboard is my favorite no cook appetizer, but these prosciutto cups are worth turning your oven on. Whether you use watermelon, cantaloupe, or honey dew; the salty feta paired with the savory melon is perfectly placed in the crunchy cup of prosciutto. ALSO, summer stone fruits are also a gorgeous and seasonal option! Preheat your over to 350. Line the mini muffin tins with a slice of prosciutto, and bake for 15 mins or until crispy | makefoodlovely | Facebook
3.8K reactions · 28 shares | 🍉 PROSCIUTTO & WATERMELON SALAD CUPS 🍉 A cheeseboard is my favorite no cook appetizer, but these prosciutto cups are worth turning your oven on. Whether you use watermelon, cantaloupe, or honey dew; the salty feta paired with the savory melon is perfectly placed in the crunchy cup of prosciutto. ALSO, summer stone fruits are also a gorgeous and seasonal option! Preheat your over to 350. Line the mini muffin tins with a slice of prosciutto, and bake for 15 mins or until crispy | makefoodlovely | Facebook
It Is The Network Media Show - Homemade Hummus Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1 tablespoon chopped parsley, for garnish Optional: 1 tablespoon chopped roasted red pepper, for garnish In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, salt, cumin, and paprika. Process until smooth and creamy, scraping down the sides of the bowl as needed. Taste and adjust seasonings as desired. Transfer the hummus to a serving bowl and garnish with parsley and roasted red pepper, if using. Serve with pita bread, vegetables, or crackers. This homemade hummus is a delicious and healthy dip or spread.
24K views · 127 reactions | Curried Eggs serves 6 These eggs are a dish from my Kiwi childhood. My mother always made them when asked to contribute something special for afternoon tea or supper. I have always liked them. Bought mayonnaise and curry powder are the right ingredients for this. 6 eggs 1 teaspoon curry powder large pinch (or more) cayenne pepper 3 tablespoons bought mayonnaise 1/2 teaspoon paprika parsley sprigs and lettuce leaves for serving. Put the eggs in a saucepan of cold water. Bring to the boil and boil for 8 minutes. Drain the eggs and cool under cold water until completely cold. Peel the eggs and cut them in half around the yolks. Put the yolks in a bowl and reserve the half whites. To the yolks, add salt and freshly ground black pepper, the cayenne pepper, curry
Gretta - Easy Shrimp Guacamole Bites Recipe These shrimp guacamole bites are the perfect party appetizer or snack! They're easy to make and always a crowd-pleaser. Ingredients: - 1 pound shrimp, peeled and deveined - 1/2 cup guacamole - 1/4 cup chopped red onion - 1/4 cup chopped cilantro - 1/4 cup lime juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 12 wonton wrappers Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium bowl, combine the shrimp, guacamole, red onion, cilantro, lime juice, salt, and pepper. Stir until well combined. 3. Place a wonton wrapper in each cup of a mini muffin tin. Press the wonton wrappers into the cups to form a nest. 4. Fill each wonton nest with the shrimp guacamole mixture. 5. Bake for 10-12 minutes, or until the shrimp is cooked through and the wonton wrappers are golden brown. 6. Serve warm and enjoy! Tips: - For a spicier bite, add a pinch of cayenne pepper to the shrimp guacamole mixture. - If you don't have wonton wrappers, you can use mini flour tortillas instead. - You can also make these bites ahead of time and reheat them in the oven before serving. | Facebook
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