fast food

648K views · 1.5K reactions | Creamy Tuscan Chicken (One Pan, 30 Minutes!)Ingredients:* 4 boneless, skinless chicken breasts* 2 tablespoons extra virgin olive oil* 4 cloves garlic, minced* 1 cup sun-dried tomatoes (packed in oil, drained)* 1 cup heavy cream* 1 cup grated Parmesan cheese* 4 cups fresh baby spinach* 2 teaspoons Italian seasoning* Salt and pepper to tasteInstructions:1. Season the Chicken:�Sprinkle both sides of the chicken breasts with salt and pepper.2. Sear the Chicken:�Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.3. Make the Sauce Base:�In the same skillet, sauté the garlic and sun-dried tomatoes for about 1 minute, just until fragrant.4. Add Cream and Seasoning:�Pour in the heavy cream and stir in the Italian seasoning. Scrape up any bits stuck to the pan for extra flavor. Let it simmer for 3–5 minutes until the sauce begins to thicken slightly.5. Add the Greens and Cheese:�Stir in the spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts into the sauce.6. Bring It All Together:�Return the chicken to the skillet, coating it well in the creamy sauce. Let it warm through for a minute or two.Serving Suggestion:�Delicious served over pasta, mashed potatoes, or a bed of rice. #easyrecipes #quickmeals #onepanmeal #30minutemeals #chickenrecipes | A Charming Abode | Facebook

97K views · 1.4K reactions | “Rich, garlicky tomato sauce hugging every bite of cheesy tortellini. You NEED this in your life! 😍” Ingredients: * 1 (9 oz) package cheese tortellini (or any preferred filling) * 2 tbsp olive oil * 4 cloves garlic, minced * 1½ cups cherry tomatoes * 2 tablespoons sun-dried tomatoes * ½ tsp red pepper flakes (optional, for heat) * ½ tsp dried oregano * ½ tsp salt (adjust to taste) * ¼ tsp black pepper * ½ cup vegetable or chicken broth * ½ cup heavy cream (or coconut cream for a dairy-free option) * ¼ cup grated Parmesan cheese (plus extra for garnish) * 1 tbsp butter (for richness) * ½ cup fresh spinach or basil (optional, for extra greens) Instructions: 1. Cook the Tortellini: 1. Bring a pot of salted water to a boil. 2. Cook tortellini according to package instructions until al dente. Drain and set aside. 2. Make the Tomato Garlic Sauce: 1. In a large skillet, heat olive oil over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Toss in cherry tomatoes,sun-dried tomatoes, red pepper flakes, oregano, salt, and black pepper. Sauté for 3-5 minutes until tomatoes soften and release their juices. 4. Pour in broth and let it simmer for 2 minutes to deepen the flavors. 5. Stir in heavy cream and butter, allowing the sauce to thicken slightly. 3. Combine Everything: 1. Add the cooked tortellini to the sauce, tossing gently to coat. 2. Stir in grated Parmesan cheese and fresh spinach or basil (if using). Let it cook for 1-2 minutes until the greens wilt. 4. Serve & Enjoy: 1. Plate the tortellini and garnish with extra Parmesan and fresh basil. 2. Serve warm with garlic bread or a side salad. #creamy #pasta #pastalover #creamypasta #parmesan #parmesano #italianfood #italian #italianstyle #sundriedtomatoes #redsaucepasta #explorepage #explore #exploremore #reelsofinstagram #reelsoftheday #foodies #foodiesofinstagram #reelsexplore #reelsinstagram #foodie #foodstagram #foodstyling #tortellini #instafood #comfortfood #instafoodie #recipe #recipeshare #reels | Simple Cooq | Facebook

Audrey’s Easy Recipes

171K views · 5.4K reactions | One and done! 🥟 One pan — that’s all you need for this deliciously simple One Pan Dumpling Dinner. This is 100% going into the rotation, so here’s the recipe so you can save it! ⬇️ Ingredients: 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 3 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons toasted sesame oil 2 tablespoons red curry paste 1/2 cup full-fat coconut milk or cream 1/2 cup water 5 cups chopped bok choy 20 frozen chicken and vegetable or pork and vegetable dumplings 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced green onion 2 teaspoons toasted sesame seeds chili crunch oil (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil. Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes. Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and chili crunch. 🧑‍🍳: @nicolemcmom #casserole #wontons #easydinners #dinnerrecipes #dinnerideas #casserolerecipes #wonton | Allrecipes | Facebook

Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken)

FRENCH ONION TART!

Chicken noodle balls

873K views · 11K reactions | Peanut Chili Oil Noodles in 5 minutes #noodles #easyrecipes #dinnerideas #homecooked | Genius Eats

1.9K views · 2.7K reactions | 🚨 One-Pan Dumplings 🚨 The 15-minute dinner you didn’t know you needed! 🥢✨ Quick, easy, and full of flavor. Follow @healthygirlkitchen for more plant-based meal inspo! Here’s the breakdown: 🍲 Sauce: 2 cloves minced garlic 3 tbsp soy sauce 1 tsp ginger 2 tbsp red curry paste 1 tbsp toasted sesame oil 1 tbsp rice vinegar 1 cup water 1/4 cup coconut cream 🥬 Dumplings & Veggies: 16 oz package of your favorite dumplings 2 cups chopped bok choy 🌟 Garnish: Scallions Cilantro Chili oil (try Momofuku chili crunch!) Sesame seeds --- How to Make It: 1️⃣ Preheat your oven to 375°F. 2️⃣ Use a 9x9 baking dish and combine the sauce ingredients. Add the dumplings and chopped bok choy. 3️⃣ Cover the dish and bake for 15 minutes. 4️⃣ Garnish with scallions, cilantro, chili oil, and sesame seeds. That’s it! Bookmark this for your next busy night. Follow @health3living for even more simple, healthy recipes that make life delicious. 🌱💚 #OnePanMeals #VeganRecipes #DumplingsForDinner #HealthyDinnerIdeas #PlantBasedCooking | Healthy Living

Crispy Sesame Chicken with a Sticky Asian Sauce

358K views · 20K reactions | Personal Pan Pizza 🍕 Craving pizza?? Try this! It was easy and delicious. RECIPE - Makes 1 pizza with 4 slices INGREDIENTS: 1 low carb tortilla (I used a zero carb Hero Tortilla) 4 Tbsp low carb pizza sauce 14 slices of pepperoni 3 mushrooms, sliced 1/2 cup shredded mozzarella cheese oregano crushed red pepper flakes DIRECTIONS: 1. Grease a 7” round pan that is oven or air fryer safe. 2. Place the tortilla in the pan and press it down to fit inside of it. 3. Add in 3 layers of sauce, cheese & toppings. 4. Air fry for 10 minutes. 5. Cut into fourths and garnish with oregano and crushed red pepper flakes if desired. NUTRITION: 1 pizza (4 slices) | 6.3g net carbs | 23.7g total carbs | 16g fiber | 390 calories | 25g protein | 30g fat | 4.2g sugar | 1g allulose #pizza #airfryer #personal #pan #pizzalover #lowcarb #recipe #cooking #reels #kristysketolifestyle | Kristy Hawk | Alan Silvestri · Amas Veritas

4.2M views · 65K reactions | Tortilla quiche bake | Tortilla quiche bake 🍳🤩 | By Chefclub Network | Tortilla quiche bake guys. This is so easy. I'm doing a mini version here because it's easy to be handheld. It's the perfect size for each person. No extras, no leftovers, perfect for the kids, perfect for the husband. I'm just going to add an egg into each one of my little tortillas here in my cast iron and add some cottage cheese. It's going to make the eggs nice and creamy. Blend those all up with some salt and pepper. It just takes a couple of minutes here to put this all together and have dinner or breakfast on the table in less than 15 minutes. Let's add a little of fresh veggies here. I'm just using spinach, tomatoes, and mozzarella cheese and these go into the oven and they are ready to serve in no time. They're golden and bubbly. I have one for each of my family members here and dinner is done. No more bothering me tonight. Go ahead and slice into this and go in for that bite.

565 reactions · 131 shares | SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, shallot and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp white wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed #f52community #f52community #damnthatsdelish #tohfoodie #fyp #foryou #foryoupage #goodfoodsocial @foodandwine @goodfood @feedfeed @food52 @foodietribe @eater @bestfoodaroundtheworld @goodfoodeveryday @eatinghealthytoday @kitchenstories_official #smashburger #smashwontons #wontons #smashtacos #tacolife #wonton #gyoza #wontonwrappers | Sonia Marzi | no/vox · feather (instrumental)

The Taco Burger 🌮🍔 | Taco burger? I'm in! 🌮🍔 | By FOODbibleFacebook

10 Minute Thai Red Curry Rice Noodles - The Twin Cooking Project by Sheenam & Muskaan