Lynda Williams
More ideas from Lynda
Step 1 Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pumpkin, courgettes, onions, capsicums and garlic on prepared trays. Spray with oil. Roast for 30 minutes, or until tender. Remove from oven. Reduce oven temperature to 200°C. Step 2 Meanwhile, combine cheeses in a small bowl. Step 3 Spread 1/2 cup pasta sauce over the base of a 10-cup capacity ovenproof dish. Top with 1 lasagne sheet, trimming to fit. Top with a third of the vegetable mix, 3/4 cup tomato…

Step 1 Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pumpkin, courgettes, onions, capsicums and garlic on prepared trays. Spray with oil. Roast for 30 minutes, or until tender. Remove from oven. Reduce oven temperature to 200°C. Step 2 Meanwhile, combine cheeses in a small bowl. Step 3 Spread 1/2 cup pasta sauce over the base of a 10-cup capacity ovenproof dish. Top with 1 lasagne sheet, trimming to fit. Top with a third of the vegetable mix, 3/4 cup tomato…