Lynda Waller
More ideas from Lynda
MyFridgeFood - More Loaded Mashed

More Loaded Mashed 5 pound russet potatoes 10 slice bacon 8 ounce cream cheese, room temperature cup unsalted butter, melted 1 cup sour cream cup chives, minced 2 cup cheddar cheese, grated 2 teaspoon kosher salt teaspoon pepp

MyFridgeFood - More Loaded Mashed

Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until

4 Ingredient Strawberry Banana Ice Cream  [sub coconut milk or coconut cream]  #SkinnyMom

4 Ingredient Ice Cream 2 bananas slices ½ cup frozen strawberries, sliced 2 Tbsp almond milk ½ tsp vanilla Freeze for 2 hrs Process to soft serve Add other blend until smooth Freeze solid Use any frozen fruit

Chocolate Mint Cookies

CHOCOLATE MINT COOKIES This is my version of after dinner mints: dispense with dessert and bring out a plate of minty breathed chocolate cookies with coffee and tisanes instead.

Peanutty marshmallow squares

Peanutty Marshmallow Squares (use dextrose instead of sugar, dark chocolate & try with almond/coconut flour instead of wheat flour too)

French Quarter Beignets Recipe : Paula Deen : Food Network -

Picture of French Quarter Beignets Recipe Just like Princess & the Frog

toffee pudding

Nigella's Easy Sticky-Toffee Pudding:This is just what you want for a Sunday lunch, cosy and comforting and indulgent.