Lucy Twigg
More ideas from Lucy
Roquefort and Walnut Shortbreads-1 1/4 cups all-purpose flour  A pinch of cayenne  1/2 cup Roquefort cheese  8 tablespoons cold unsalted butter, cut in pieces  1 egg yolk, plus a little beaten egg to glaze  40 to 50 walnut halvesFor the filling  Small Boursin cheese flavored with pepper or 1/4 cup mascarpone blended with 3 tablespoons Roquefort and ground black pepper

Roquefort and Walnut Shortbreads-1 1/4 cups all-purpose flour A pinch of cayenne 1/2 cup Roquefort cheese 8 tablespoons cold unsalted butter, cut in pieces 1 egg yolk, plus a little beaten egg to glaze 40 to 50 walnut halvesFor the filling Small Boursin cheese flavored with pepper or 1/4 cup mascarpone blended with 3 tablespoons Roquefort and ground black pepper

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate drizzled with caramel and topped with nuts. Find the recipe onChocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate drizzled with

Sausages with beer pretzel hot dog buns, beer braised onions and roasted garlic butter

Sausages with beer pretzel hot dog buns, beer braised onions and roasted garlic butter