Basque cheesecake with orange bitters syrup
“I love a Basque cheesecake with its darkly burnished exterior, but I also love a crumb-crusted cheesecake. This is a way to get the best of both worlds, without too much fuss. A subtle spike of whisky in the cheesecake is matched with a boozy orange syrup inspired by the classic whisky cocktail, the Old Fashioned.”
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