Walnut salad

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1mo
a salad with apples, cranberries, walnuts and feta cheese on top
Tory Recipes
three small glasses filled with food on top of a table
Creamy Berry Mousse: A Refreshing Treat in Just 10 Minutes
a person is squeezing an orange into a can
106K views · 1.3K reactions | Add lemon to condensed milk and you'll be amazed by the result | Add lemon to condensed milk and you'll be amazed by the result | By That Recipe | Add lemon to condensed milk and you'll be amazed by the result. In a small bowl, start by squeezing a ripe lemon. Also add 395 grams of condensed milk at room temperature and using an electric mixer, beat everything very well until stiff peaks form. I beat it on full power for about 8 minutes. And it should look like this, just like mine. Take it to the fridge and let it chill for at least 20 minutes. Meanwhile, in a food processor, add 100 grams cookies and crush them until they're fine crumbs. This is the right consistency. You may stop crushing them and set aside. Now, cut two strawberries. Cut them like this into thin strips but make sure you don't cut them all the way through. Once you've done that and the mousse has already chilled. Transfer all of it to a piping bag. Have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. Make a cut at the tip and set aside. Then, to assemble the dessert in a very nice dessert glass, add two tablespoons of the cookies we crushed. Then, add the mousse as I'm doing. Garnish with chocolate shavings to taste and finish with the strawberry fan we made. That recipe is ready. You may now get one and enjoy it.
a video demonstrating how to make chocolate cake in a can with the help of a hand mixer
252K views · 1.3K reactions | Mix chocolate to condensed milk and you'll be amazed by the result1 | Mix chocolate to condensed milk and you'll be amazed by the result | By American Food | Facebook
361K views · 1.6K reactions | How to make Beef Bourguinon 🥘Watch my new travel/food vlog on YouTube where I visit France and explore their food, like this beef bourguinon, link in bio 🔗#mealswithmax #beefbourguinon #stew #frenchfood | Meals with Max | Facebook
a woman holding a plate with salad on it
72K views · 592 reactions | Ok, what are you having for lunch or for dinner tonight because I’ve got one of my favourite salads ready for you all with a sweet & tangy creamy tahini dressing to pour over it all 🥗🥬So good. Please make it. INGREDIENTS For the salad 1 large baby gem / sweet gem lettuce, leaves left whole 4 baby / 2 Middle Eastern cucumbers, thinly sliced 8 radishes, thinly sliced 1 large spring / continental salad onion (scallion), thinly sliced 1 large, ripe avocado, halved and thinly sliced 50g walnuts, roughly chopped 1 tsp toasted sesame seeds 1 tsp nigella seeds (+200g cooked chickpeas, optional) For the dressing (makes a nice BIG BATCH (for 1-2 salads or 6-8 people) 90ml (6tbsp) extra virgin olive oil 45ml (3 tbsp) tahini 45ml (3tbsp) fresh lemon juice 1 tsp white wine vinegar 2 tsp Dijon mustard 1 tbsp runny honey (or agave syrup) 1 tsp freshly grated garlic 1 tsp sea salt flakes 1 tsp dried mint METHOD Add all of the salad ingredients to a large platter. Shove all the dressing ingredients into a jam jar, pop the lid on, shake away vigorously until thick, creamy and emulsified, and it’s done! Pour over as much of the dressing over the salad as you like. The dressing stores well in the fridge for a week. Give it a shake before serving. If you’d like it a little less thick, add a tsp or two of ice cold water to the jar once you’ve had a shake and seen the consistency. #melizcooks #tahini #saladdressing #springonions #scallions #radishes #summer #summerrecipes #lunchideas #dinnerideas #agavesyrup #plantbased #plantbasedrecipe #salad #garlic #mustard #Honey #evoo #lemon #lettuce #saladleaves #easyrecipe | Meliz Cooks | Facebook
a pot full of food with a spoon in it
444K views · 32K reactions | Not From Scratch Episode 1 Thai Red Ginger Dumpling Curry 1 tbsp olive oil 2 tbsp crushed ginger 2 tbsp red curry paste 30 dumplings 1 tin coconut milk 400ml veggie stock 1 lemon Chilli oil (optional) Coriander (optional) Add olive oil, ginger and curry paste to a pot on a medium heat and mix well. Add in your dumplings and mix until coated. Pour in your coconut milk and stock then cover to cook for 5-10 mins or until dumplings are cooked through. Dice coriander for garnish if using. Remove from the heat, squeeze over the lemon juice, drizzle on chilli oil and garnish with coriander. Serves 4. | Alex’s Kitchen Story | Facebook
a cake with walnuts and frosting on top
Recipes Clan
the menu for a restaurant with instructions to make it look like they are going to eat
Feijoa Appreciation Group | Hi all! I just wanted to introduce myself and share a photo I took | Facebook
a person is holding a plant with flowers in it and the words how to care for the cliva
402K views · 5.9K reactions | Tips #plant #plantbased #plants #plantlover #plantsofinstagram #plantsmakepeoplehappy #plantas #plantlife #plantbaseddiet #plantpower #plantmom #plantlove #plantpowered #plantlady #plantaddict #plantmedicine #plantgang #plantcollection #plantstagram #plantsplantsplants #plantsmakemehappy #plantslover #backyardgarden #garden #gardening #gardenings #gardeninglife #gardeningtips | Gardening | Housewife | Farm | Facebook