Easy Garlic Parmesan Cream Sauce - Recipes by Clare
A rich, garlic-infused Parmesan sauce with Italian herbs, perfect for pasta, veggies, or proteins. Ingredients: 4 tbsp unsalted butter 2 cups vegetable broth ¾ cup heavy cream 8 oz freshly shredded Parmesan cheese Smooth, flavorful, and ready in minutes—this creamy sauce elevates any dish with its velvety texture and fresh taste!
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The best pickled onions😍🧅
The best pickled onions😍🧅 These are going on anything savoury I’m eating atm they’re ridiculously quick and easy to make so I always have a jar in the fridge ready to go! Recipe: 2 large red onions (or 3 small) 200ml water 450ml apple cider vinegar or white vinegar (or a mixture of both) 2.5 tsp salt 100g white sugar 2 tsp coriander seeds (optional) 2 tsp mustard seeds (optional) 2 bay leaves 2-3 garlic cloves, peeled -Halve your onions (from root to stem) then slice them very thinly. -Stuff in a jar along with the garlic cloves, coriander seeds and bay leaves. -Heat up the water and vinegar with the sugar and salt for 2-3 minutes until they’ve dissolved and the liquid is hot - feel free to taste at this point and add any more sugar or salt to your preference! -Pour this over the oni
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