Fail-Proof Homemade Mayonnaise Recipe

Inspired Taste | Easy Recipes for Home Cooks
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Pickling & Preserving Made Easy
Pickling and Preserving Made Easy | The Sheeting Method: To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) #canning #preserving #marthastewart

Martha Stewart