"lamb gyoza" "organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly…

"lamb gyoza" "organic blackwood valley lamb rump" "yellow curry whip" "coconut" "peas" "coriander" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly…

Coffee Roasted Canard | koshihikari rice, candied peanuts and albufera Bodegas Chacra - Merlot, "Mainqué," Rio Negro, Patagonia, Argentina 2010 A sliver of magret de canard arrived consummately cooked, replete with wonderfully crisp skin and a delightfully duck-y savor that went well alongside the bittersweet sauce (slightly reminiscent of peanut butter). The accompanying rice with duck confit, shallot, and shishito was arguably even better though, projecting a comforting, Asian-y…

Coffee Roasted Canard | koshihikari rice, candied peanuts and albufera Bodegas Chacra - Merlot, "Mainqué," Rio Negro, Patagonia, Argentina 2010 A sliver of magret de canard arrived consummately cooked, replete with wonderfully crisp skin and a delightfully duck-y savor that went well alongside the bittersweet sauce (slightly reminiscent of peanut butter). The accompanying rice with duck confit, shallot, and shishito was arguably even better though, projecting a comforting, Asian-y…

Terrine | Chicken, Pain Perdu, Mustard Breton, "Clos Senechal", Bourgueil, France 2010 I was a fan of the terrine as well, a layered presentation of pain perdu, chicken, mushroom, tangerine gel, and dill, all accompanied by a Dijon ice cream. I loved the deep, soulful flavors here, and how they played off of the nuances of bittersweet citrus and herbaceous dill, the mustard acting as an appropriately piquant counterpoint to the mash-up.

Terrine | Chicken, Pain Perdu, Mustard Breton, "Clos Senechal", Bourgueil, France 2010 I was a fan of the terrine as well, a layered presentation of pain perdu, chicken, mushroom, tangerine gel, and dill, all accompanied by a Dijon ice cream. I loved the deep, soulful flavors here, and how they played off of the nuances of bittersweet citrus and herbaceous dill, the mustard acting as an appropriately piquant counterpoint to the mash-up.

"twice cooked Big Red pork belly" "cauliflower" "pork cheek" "confit garlic" "vanilla dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly…

"twice cooked Big Red pork belly" "cauliflower" "pork cheek" "confit garlic" "vanilla dressing" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly…

Chinese style duck breast, taro dumplings, Sichuan peppered yellow bean dressing, Asian herb salad

Ezard

Chinese style duck breast, taro dumplings, Sichuan peppered yellow bean dressing, Asian herb salad

Japanese inspired oyster shooter, yuzu, cucumber and apple

Ezard

Japanese inspired oyster shooter, yuzu, cucumber and apple

"amuse bouche":"cape Grim beef tartare" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food"…

"amuse bouche":"cape Grim beef tartare" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food"…

Gluttony - Chubby cutlet, risotto of white wine braised lamb neck, belly and shank...tarragon, tomato and loads of garlic

Prix Fixe

Gluttony - Chubby cutlet, risotto of white wine braised lamb neck, belly and shank...tarragon, tomato and loads of garlic

Eight score sher wagyu beef, crisp potatoes, caramelised cauliflower, smoked ox tongue, pepper jus

Ezard

Eight score sher wagyu beef, crisp potatoes, caramelised cauliflower, smoked ox tongue, pepper jus

Twice cooked pork belly, mustard glaze, black pudding, apple, fennel pollen

Ezard

Twice cooked pork belly, mustard glaze, black pudding, apple, fennel pollen

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