BABY TORPEDO ONION PANISSE [$8.00] | Meyer Lemon Mustard - Hibiscus - Cilantro Cuboid fritters of onion really showed off the savoriness of the veggie in a fun, compact package, the mustard and cilantro adding a kick of offsetting piquancy to the mix.

BABY TORPEDO ONION PANISSE [$8.00] | Meyer Lemon Mustard - Hibiscus - Cilantro Cuboid fritters of onion really showed off the savoriness of the veggie in a fun, compact package, the mustard and cilantro adding a kick of offsetting piquancy to the mix.

Prawn cracker, pickled prawn, yuzu, kombu cream & BBQ duck Ssam, salted shrimp, gochujang

Prawn cracker, pickled prawn, yuzu, kombu cream & BBQ duck Ssam, salted shrimp, gochujang

Here we come to Taymor's signature starter: seaweed-tofu beignets with yuzukosho-lime. The fritters were a lovely blend of savory, sweet, and salty, loaded with a touch of brine toward the finish and a great pair to the tartness of the accompanying condiment. I've had these a couple times prior, but this time around they just seemed more inspired, more exacting than before, much like the rest of the food.

Here we come to Taymor's signature starter: seaweed-tofu beignets with yuzukosho-lime. The fritters were a lovely blend of savory, sweet, and salty, loaded with a touch of brine toward the finish and a great pair to the tartness of the accompanying condiment. I've had these a couple times prior, but this time around they just seemed more inspired, more exacting than before, much like the rest of the food.

english muffin with uni, caviar & burrata

english muffin with uni, caviar & burrata

nstead of amuse bouches, you get "snacks" at Alma, the first of which brought us smoked sturgeon with parsnip pureé, parsnip chip, and caviar. They were tasty little bites, the sweetness of the root veggie playing off of the smoky, salty fish while the parsnip crisp added a nice textural jolt. A promising start.

nstead of amuse bouches, you get "snacks" at Alma, the first of which brought us smoked sturgeon with parsnip pureé, parsnip chip, and caviar. They were tasty little bites, the sweetness of the root veggie playing off of the smoky, salty fish while the parsnip crisp added a nice textural jolt. A promising start.

Soy l'y Laisse de Poulet scallops et oeuf poché en demi deuil, salade de fève et poireau

Soy l'y Laisse de Poulet scallops et oeuf poché en demi deuil, salade de fève et poireau

1d: Onion Bhaji H. Goutorbe, "Cuvee Prestige", Champagne, France N.V Here was Stone's take on the traditional Indian snack of onion bhaji. They conveyed traditional South Asian flavors along with a sort of lingering bitterness, the cilantro-mint-lime crème fraîche brightening up the experience.

1d: Onion Bhaji H. Goutorbe, "Cuvee Prestige", Champagne, France N.V Here was Stone's take on the traditional Indian snack of onion bhaji. They conveyed traditional South Asian flavors along with a sort of lingering bitterness, the cilantro-mint-lime crème fraîche brightening up the experience.

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