Pinterest • The world’s catalogue of ideas

Carrots have the highest vitamin A and also very good percentage of biotin and vitamin K.This delicious root vegetables are the source not only of beta-carotene, but also of a wide variety of antioxidants and other health-supporting nutrients. By sauteing, Vitamin A can be drawn out easily.

1

Pinned from

lozhka.net

Where to take a girl? To Bubble Waffle!

Saved by

Lozhka

We cooked it, we eat it!

Saved by

Lozhka

Lozhka at WOMAD

Saved by

Lozhka

Young chefs preparing fire gor shashlyk

Saved by

Lozhka

Lozhka is travelling places.

Saved by

Lozhka

Delicious and healthy stir fry. Eastern European cooking. #Lozhka #NewPlymouth #Stirfry

1

Saved by

Lozhka