Lowerhouses105
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Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest.

Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest.

Egg custard pie - for Will... I'm still not sure about this...

Egg custard pie - for Will... I'm still not sure about this...

Egg Custard Pie. This is a favorite in our family - my mom makes it every year for Thanksgiving and everyone fights over it. Clickthrough for the full recipe and more great dessert ideas!

Egg Custard Pie. This is a favorite in our family - my mom makes it every year for Thanksgiving and everyone fights over it. Clickthrough for the full recipe and more great dessert ideas!

Imagine combining the best parts of lemon meringue pie and creme brulee. The…

Imagine combining the best parts of lemon meringue pie and creme brulee. The…

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic