Classic Filipino Pork Adobo Recipe
Indulge in the savory flavors of traditional Filipino pork adobo with this easy-to-make recipe. The combination of soy sauce, vinegar, garlic, and bay leaves creates a rich and tangy marinade that will infuse the pork with irresistible taste. Serve it over steamed rice for a comforting meal that will surely satisfy your cravings.
Slow Cooker Pulled Beef, Onion & Gravy
Hearty beef stew: Brown beef, add veggies, broth, and seasonings to slow cooker. Cook on low for 6-8 hours. Serve with crusty bread. Creamy chicken and rice: Combine chicken, rice, veggies, and cream of chicken soup in slow cooker. Cook on low for 4-6 hours. Flavorful chili: Brown ground beef, add beans, tomatoes, spices to slow cooker. Cook on low for 6-8 hours. Serve with toppings. Savory vegetable soup: Combine veggies, broth, herbs in slow cooker. Cook on low for 4-6 hours. Season to tast
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