STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
Vegan Garlic Mushroom SpaghettiGood news, guys. Pasta is not off limits when you cut out meat. Ingredients: - dried spaghetti - 1 tbsp olive oil - 4 cloves garlic, minced - mushrooms, sliced For the white sauce: - 1 tbsp vegan butter or.