A lovely moist banana loaf studded with chunks of toffee gets topped with an Anzac biscuit crumble. For total indulgence serve with the whiskey salted caramel sauce (bowl of cream optional) and enjoy with friends!
This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for 4–5 days. I can’t say that it’s ever lasted that long in our house, though, as it’s usually eaten in one sitting.
This dense, sticky loaf combines the delicious malty flavour of Guinness with dark chocolate and a hint of spice from the cinnamon and orange. Topped off with chocolate ganache and fresh dates it’s the perfect St Patrick’s day treat.