Louise
More ideas from Louise
A lovely moist banana loaf studded with chunks of toffee gets topped with an Anzac biscuit crumble. For total indulgence serve with the whiskey salted caramel sauce (bowl of cream optional) and enjoy with friends!

A lovely moist banana loaf studded with chunks of toffee gets topped with an Anzac biscuit crumble. For total indulgence serve with the whiskey salted caramel sauce (bowl of cream optional) and enjoy with friends!

A beautiful orange loaf kept moist with ricotta and a generous dousing of Cointreau syrup. Dress up with thinly sliced candied orange and a scattering of spray-free edible flowers.

A beautiful orange loaf kept moist with ricotta and a generous dousing of Cointreau syrup. Dress up with thinly sliced candied orange and a scattering of spray-free edible flowers.

With little pockets of tart raspberries in every slice, this gorgeous, dense loaf is fragrant with orange zest. Make 1 day ahead for the flavours to mingle and shine through.

With little pockets of tart raspberries in every slice, this gorgeous, dense loaf is fragrant with orange zest. Make 1 day ahead for the flavours to mingle and shine through.

This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for 4–5 days. I can’t say that it’s ever lasted that long in our house, though, as it’s usually eaten in one sitting.

This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for 4–5 days. I can’t say that it’s ever lasted that long in our house, though, as it’s usually eaten in one sitting.

This dense, sticky loaf combines the delicious malty flavour of Guinness with dark chocolate and a hint of spice from the cinnamon and orange. Topped off with chocolate ganache and fresh dates it’s the perfect St Patrick’s day treat.

This dense, sticky loaf combines the delicious malty flavour of Guinness with dark chocolate and a hint of spice from the cinnamon and orange. Topped off with chocolate ganache and fresh dates it’s the perfect St Patrick’s day treat.

This indulgent date and ginger cake is doused with a rich, glossy golden caramel glaze. It makes a great dessert or can be enjoyed for afternoon tea.

This indulgent date and ginger cake is doused with a rich, glossy golden caramel glaze. It makes a great dessert or can be enjoyed for afternoon tea.

There's ginger crunch, and then there's really good ginger crunch, like this one.

There's ginger crunch, and then there's really good ginger crunch, like this one.

Hundreds of quick and easy recipes created by Annabel and her online community.

Hundreds of quick and easy recipes created by Annabel and her online community.

This makes a very deep ginger crunch!  Personally I think it looks amazing but I always end up cutting half the top off as it's just too sweet for me.  My husband on the other hand thinks it's perfect.

This makes a very deep ginger crunch! Personally I think it looks amazing but I always end up cutting half the top off as it's just too sweet for me. My husband on the other hand thinks it's perfect.