Breakfast Salad with Fried Eggs and Bacon Ingredients:
Breakfast Salad with Fried Eggs and Bacon Ingredients: 2 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper, to taste 4 slices of bacon 3 large eggs 2 cups mixed greens (arugula, spinach, etc.) 1 cup cherry tomatoes, halved 1/4 cup feta cheese, crumbled 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon red pepper flakes (optional) Instructions: Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with 1 tables...
Chickpea Shakshuka
This delightful Middle Eastern recipe combines poached eggs in a spicy tomato sauce with protein-packed chickpeas, making for a nourishing and satisfying meal. #Chickpea Shakshuka recipe #Chickpea Shakshuka vegan #chickpea and spinach shakshuka #one pot chickpea shakshuka #chickpea and kale shakshuka #1-pot chickpea shakshuka #chickpea and kale shakshuka smitten kitchen #Shakshuka #Shakshuka recipe #shakshuka eggs #shakshuka eggs recipe
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Autumn Tortellini Soup
1hr 15min · 6 servings visit foodlovi.com for more recipes Ingredients 1 1/2 cups butternut squash 1 1/2 cups acorn squash 1 pie pumpkin or 3/4 cup pumpkin puree canned 1 sweet onion 1 apple (any red apple, I used Gala) 1 head of garlic 1/4 cup olive oil 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper flakes 1 tsp nutmeg 1 tsp dried or fresh thyme 2 tbsp butter 2 tbsp fresh sage, chopped fine 4 cups broth (chicken or vegetable) 9 oz cheese tortellini (can use regular or mini) 1/2 cup half and half 1/4 cup parmesan toppings: fresh sage, black pepper, red pepper flakes, parmesan Instructions Preheat the oven to 400 F. Peel and remove the seeds from the butternut, acorn squash, and pum
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Fat Loss Vegetarian/Vegan Meal Idea 🫘🥦 - Video 044
CHEESY BEANY BROCCOLI BOWL 🫘🥦 CREDIT: @sophsplantkitchen She's a vegan personal trainer and this is what she eats to build muscle on an entirely plant-based diet. This is as tasty as it is nutritious, already a firm favourite in her household and is in regular rotation as it’s super simple to make 😋💪 PROTEIN BREAKDOWN: 27.6g - tofu 400g 15.6g - brown lentils cooked 240g 21.6g - quinoa dried 150g 37.8g - butterbeans cooked 700g 16.45g - nooch 35g 15.05g - broccoli 350g 17.28g - chickpeas cooked 240g 1-2g - 30g sundried toms 1-2g - Sprinkle of nuts/seeds This meal makes three portions. | fat loss vegetarian meals | vegan meal ideas for weight loss |
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Dhaba style Matar Paneer ( Recipe )
#matarpaneer #paneer #paneerrecipes #indianfood #foodphotography #foodblogger #food #foodporn #foodie #homemade #vegetarian #dinner #roti #indianfoodbloggers #desikhana #indianrecipes #shahipaneer #paneerlove #foodtalkindia #palakpaneer #peas #paneerbuttermasala #paneertikka #lunch #paneermasala #easyrecipes #curry #bhfyp #instafood #paneermakhani