Louise Harrison
More ideas from Louise
Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the easiest thing in the world to make. However, I learned the hard way that spun sugar melts away easily in room temperature/ or slightly colder setting. So what I do is I make the spun sugar RIGHT before serving (I spin my sugar around my croquembouche and serve IMMEDIATELY) #croquembouche #diy

Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the easiest thing in the world to make. However, I learned the hard way that spun sugar melts away easily in room temperature/ or slightly colder setting. So what I do is I make the spun sugar RIGHT before serving (I spin my sugar around my croquembouche and serve IMMEDIATELY) #croquembouche #diy

Well, you mentioned an f-word, I thought it might have been fart. There are no bad words, just words that get used in inappropriate situations. Given that Ramsay is British, ...

Well, you mentioned an f-word, I thought it might have been fart. There are no bad words, just words that get used in inappropriate situations. Given that Ramsay is British, ...