Louise Hall
More ideas from Louise
Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at: https://www.facebook.com/ACookingJourney?fref=photo

Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at: https://www.facebook.com/ACookingJourney?fref=photo

Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at: https://www.facebook.com/ACookingJourney?fref=photo

Real Canadian Butter Tarts Thanks to A Cooking an Crafting Journey at: https://www.facebook.com/ACookingJourney?fref=photo

Butter Tart Filling from Food.com: A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

Butter Tart Filling from Food.com: A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

The French goats cheese salad is fresh and vibrant, but with big flavors.

The French goats cheese salad is fresh and vibrant, but with big flavors.

Real Canadian Butter Tarts from Food.com: Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.

Real Canadian Butter Tarts from Food.com: Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.