Lorraine da Via

Lorraine da Via

Lorraine da Via
More ideas from Lorraine
Recipe: Slow-Cooker Dal — Recipes from The Kitchn

Recipe: Slow-Cooker Dal — Recipes from The Kitchn

Cream Puff Filling Recipe

Custard Filling 2 Tablespoons butter cup cornstarch cup sugar teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 1 teaspoon vanilla Cream Puffs cup water cup butter cup sifted flour 2 eggs

30-Day Summer Abs Challenge | 14 Best Fitness Workouts for Head to Toe Toning, check it out at http://makeuptutorials.com/best-fitness-workouts-makeup-tutorials

Summer Abs Challenge 14 Best Fitness Workouts for Head to Toe Toning, check it out at makeuptutorials.

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below ar

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →