Ottolenghi's Louise Cake With Plum And Coconut
Ottolenghi Louise cake, a twist on the New Zealand Louise slice, is a plum cake with meringue, perfect for birthdays and other celebrations. You will love its coconut-based biscuit covered with fresh red plums and topped with a lovely almond meringue. Print the recipe at www.bakinglikeachef.com
We think you’ll love these