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Lime Cello! (We do not own the rights to this content.)
Lemon or Lime, Love both cello. Nonna, ti amo! 👩🏻🍳 Lime-cello original and cream, ◉ Ingredients For clean lime skins • Hot water • Ice water 1 tbsp baking soda For lime-cello • 10-12 limes peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup • 750ml water + 265g sugar (for original) 750ml milk + 265g sugar (for cream ver.) 🤌 Tips : • 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks. • 2. Make simple syrup and cream syrup and cool completely. • 3. Divide 750ml of aged lime alcohol in half and pour each. 4. keep chilled (freezer) and drink it. Salute! #limecello #limoncello #lime #limeliquor #liquor #homemadedrink #fyp
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What's the difference between Pavlova and meringue?
What's the difference between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while the meringue is dry and crisp all the way through. This method is used by the famous meringue bakery in Paris, La meringaie. Pre-mixing the sugar with the egg whites to ensure that all sugar is dissolved simultaneously instead of putting in the sugar bit by bit. And 8 minutes is the Golden Minute. Tested and tried to get the best result every time ✨ Happy trying! ❤️ #fyp #meringue #pavlova #bakery #desserts credits to: @elmeringue_my
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