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a white plate topped with fruits and vegetables
quick snack board
Pancake Tacos
RECIPE: • 1. In a bowl, mix together 1/4 cup of softened cream cheese, 1 cup almond flour, 3 eggs, 1 tsp baking powder, 2 tbsp powdered monkfruit sweetener and 1.5 tsp vanilla extract. • 2. Cook your pancakes. I cooked mine on my buttered Blackstone. (It made 5 cakes but I only filled 4.) • 3. Place the pancakes in a taco stand. • 4. Make the filling by mixing 3/4 cup of softened cream cheese, 2 tbsp powdered monkfruit sweetener, 1 tbsp heavy cream and 1 tsp vanilla extract. • 5. Fill your pancakes with the cream cheese filling and top with your favorite berries.