Livi McCorkindale

Livi McCorkindale

Livi McCorkindale
More ideas from Livi
Pan Fried Parmesan Brussel sprouts. I added asperagus to it also. Very easy and had a good flavor. I prefer these veggies cooked in olive oil, I think it just has a better flavor.

Pan Fried Parmesan Brussel sprouts. I added asperagus to it also. Very easy and had a good flavor. I prefer these veggies cooked in olive oil, I think it just has a better flavor.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.