livi mase
More ideas from livi
love this awesome designer sale

love this awesome designer sale

Quick breakfast idea: pancake bites! Make night before, then quickly reheat for morning. Maybe I can add some protein somehow?

Quick breakfast idea: pancake bites! Make night before, then quickly reheat for morning. Maybe I can add some protein somehow?

Paleo Coffee Banana Ice Cream from The Eighty Twenty. #paleo #banana #coffee

Paleo Coffee Banana Ice Cream from The Eighty Twenty. #paleo #banana #coffee

Blueberry Banana Ice Cream Recipe from Divine Healthy Food! Delicious ! Plus this is the easiest and HEALTHIEST ice cream ever!! ( no churn!) 3 ingredients and no added sugar !

Blueberry Banana Ice Cream Recipe from Divine Healthy Food! Delicious ! Plus this is the easiest and HEALTHIEST ice cream ever!! ( no churn!) 3 ingredients and no added sugar !

Skinny Banana Cookies (Makes 12-16 cookies)  Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked Old Fashioned Oats 1/4 cup chocolate chips  Directions: Preheat oven to 350°F.  Spray a cookie sheet with nonstick cooking spray.  Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the cookie sheet.  Bake for 12-15 minutes.

Skinny Banana Cookies (Makes 12-16 cookies) Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked Old Fashioned Oats 1/4 cup chocolate chips Directions: Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a spoon, scoop up the batter and place on the cookie sheet. Bake for 12-15 minutes.

Caramelized Pear and Coconut Rice Pudding | My family recently saw gorgeous red, perfectly ripe pears at a local farm stand. After wracking my brain to find a way to use them, I decided to caramelize them and make a rice pudding using coconut milk and "working it" with a technique similar to risotto. It turned out amazing! | TraditionalCookingSchool.com

Caramelized Pear and Coconut Rice Pudding | My family recently saw gorgeous red, perfectly ripe pears at a local farm stand. After wracking my brain to find a way to use them, I decided to caramelize them and make a rice pudding using coconut milk and "working it" with a technique similar to risotto. It turned out amazing! | TraditionalCookingSchool.com