Afghans. Back when I was a little girl at primary school, you could order a tuck-shop lunch once a week. A big bucket filled with little paper bags of pies and goodies would turn up in the classroom. While most kids gobbled jam doughnuts for the sweet treat, I always went for the afghans. I still love them, and these mini afghans are just delicious. You can find this recipe in my book, At My Table - buy it now by clicking on the picture (New Zealand only).