Lisa Martin
More ideas from Lisa
NYT Cooking: Baking a chocolate babka is no casual undertaking. The Eastern European yeast-risen coffee cake has 14 steps and takes all day to make. But the results are worth every sugarcoated second – with a moist, deeply flavored brioche-like cake wrapped around a dark fudge filling, then topped with cocoa streusel crumbs.<br/><br/>If you want to save yourself a little work and love ...

NYT Cooking: Baking a chocolate babka is no casual undertaking. The Eastern European yeast-risen coffee cake has 14 steps and takes all day to make. But the results are worth every sugarcoated second – with a moist, deeply flavored brioche-like cake wrapped around a dark fudge filling, then topped with cocoa streusel crumbs.<br/><br/>If you want to save yourself a little work and love ...

NYT Cooking: Flavored with sesame seeds and tahini paste, these sophisticated shortbread cookies, adapted from "Soframiz" by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor. Serve them as part of a cookie plate for dessert, or with coffee or tea as a midafternoon snack.

NYT Cooking: Flavored with sesame seeds and tahini paste, these sophisticated shortbread cookies, adapted from "Soframiz" by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor. Serve them as part of a cookie plate for dessert, or with coffee or tea as a midafternoon snack.

NYT Cooking: In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste. You can make the sauce and hard-cook the eggs a day ahead (store t...

NYT Cooking: In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste. You can make the sauce and hard-cook the eggs a day ahead (store t...

Mr. Bigglesworthy - Mid Century Modern and Designer Retro Furniture

Mr. Bigglesworthy - Mid Century Modern and Designer Retro Furniture

The perfect balance of fruity, tangy, sweet and sour – could the Plum and Ginger Whisky Sour be the best cocktail ever?

The perfect balance of fruity, tangy, sweet and sour – could the Plum and Ginger Whisky Sour be the best cocktail ever?

Sesame Extends Its Sweet Reach Beyond the Middle East

Sesame Extends Its Sweet Reach Beyond the Middle East

Recipe: Thai Coffee Crème Caramel - NYTimes.com

Recipe: Thai Coffee Crème Caramel - NYTimes.com