Hayden McMillan

Hayden McMillan is a talented young NZ chef. Headchef of Tribeca http://tribeca.co.nz/ Previously at top Auckland restaurants like Merediths, French Cafe, Vinnies. One of the Next crew ART (Aotearoa Raw Talent) team http://www.thenextcrew.co.nz/ http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10711139 Experiment w his pics. Muted due to instragram effect
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Fresh wasabi patch growing at king salmon hatchery. 5 Sep 2012

Fresh wasabi patch growing at king salmon hatchery.

Jazz apple crumble, butter milk cream, rhubarb, cinnamon , and heaps of apples. Source: https://twitter.com/haydenthechef/status/197868754871394304

Jazz apple crumble, butter milk cream, rhubarb, cinnamon , and heaps of apples. Source: https://twitter.com/haydenthechef/status/197868754871394304

Young coconut ceviche

1 young coconut, juice drained and kept coconut juice caster sugar 1 kaffir lime, roughly chopped Handful mint leaves caster sugar (extra) green apple juice - New Zealand Herald

Prawn toast amuse. 25 Oct 2012

Prawn toast amuse. 25 Oct 2012

New season globe artichokes, goats cheese, spring tomato & olive vinegarette , love spring produce! 24 Oct 2012

New season globe artichokes, goats cheese, spring tomato & olive vinegarette , love spring produce!

South island whitebait, Hens egg, white asparagus and lime. 7 Sep 2012

South island whitebait, Hens egg, white asparagus and lime.

Fresh harvest of wasabi root. 5 Sep 2012

Fresh harvest of wasabi root.

Baby chicken, oyster mushroom, smoked chipotle, chicken skin, and leeks. 24 Aug 2012

Baby chicken, oyster mushroom, smoked chipotle, chicken skin, and leeks.

Wagyu sirloin, mushrooms, coffee, horseradish. 24 Aug 2012

Wagyu sirloin, mushrooms, coffee, horseradish. 24 Aug 2012

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