Sue Broekhuyse
Sue Broekhuyse
Sue Broekhuyse

Sue Broekhuyse

More ideas from Sue

Juicing for Health: 12 Vitamin-Packed, Energizing Recipes

Chopped Collard and Kale Salad with Lemon-Garlic Dressing

20 Delicious and Cheap Dinners For Two

Shakshuka This is a simple, comforting Israeli dish of eggs poached in spicy tomato sauce. To make it, I sautee onions, garlic, and peppers in olive oil with cumin, paprika, salt, and pepper, ’til softened, and then add a large can of whole plum tomatoes (undrained). This is simmered for a while, and then eggs are cracked in to poach in it. This can be served with crumbled feta and chopped parsley on top, or just as it is, with toast or pita bread on the side.

Baked Salmon with Parmesan Herb Crust