Ground beef

Family Favourite Minced Beef Cobbler

205K views · 4.2K reactions | I’ve never had such delicious noodles! Healthy and tasty! | I’ve never had such delicious noodles! Healthy and tasty! | By Recipes Learn | I have never eaten such delicious pasta. Healthy and tasty. Let's start our recipe by cutting one onion in half then thinly slice it and finally chop it into very small pieces. Tell me how you make pasta in your home. I would love to know your recipe. In a pan, add one tablespoon of olive oil, add the onion and saute for about three minutes until translucent. In a pot of boiling water, add salt to taste, 220 grams of pasta and let it cook almost al dente. The onions are already saute. Now add 450 grams of beef mince and knead it until well blended and then shred it completely just like that. You guys this recipe is delicious. You'll be surprised. Make it at home and then come back here to tell me what you thought. I'm sure you'll love it. Now add one tablespoon of tomato extract and stir to coat. I'm sure that after you make this recipe at home you want to make it again and again because besides being very easy it's delicious. You won't regret it. Now add 150 milliliters of tomato sauce, season it with salt to taste, black pepper to taste, half tablespoon of sugar. Add 250 milliliters of pasta water, bring it to a boil and cook it on low heat stirring occasionally until it thickens about 15 minutes. In a bowl, add one egg and whisk. After you make pasta like this, you want to make them again and again, it's simply delicious. Here, transfer the pasta to a large bowl. Add the beaten egg, quarter teaspoon of nut egg, three tablespoons of parmesan cheese and stir to combine. Put half of the pasta into a baking pan, even it out, then pour all the meat sauce on top and spread it carefully. Then put the rest of the pasta spreading them well over the pan. In another pan, add two tablespoons of butter, melted on medium heat, add 65 grams of flour, stir to combine, then add 700 milliliters of warm milk little by little while stirring then season it with salt to taste. Bring it to boil and cook, stirring constantly about two minutes until it starts to thicken. Finally, add one beaten egg while still stirring. Let it boil and stir for another 2 minutes. Pour the sauce on the baking pan with the pasta, spreading it well, and before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Isa Rosalind Abdullah from Malaysia. I'm happy to hear you're loving our recipes and to give it that special touch, sprinkle evenly grated Parmesan cheese. Bake it in the oven at 350 degrees Fahrenheit for 45 to 50 minutes until golden brown on top. And our pasta is ready. Just let it cool for at least 20 minutes before cutting and enjoy. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

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