The Very Best Crustless Quiche (Impossible Quiche!)
This is the VERY BEST crustless quiche! It's sometimes known as Impossible Quiche (namely in Australia!). Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.
Zucchini Slice
This slice is so versatile and very tasty. It can be served hot or cold, making it ideal for just about anything ( even school lunches or picnics). Filled with vegetables, bacon and cheese it is always VERY popular and perfect to make in Summer when zucchinis are in abundance. I have also included a vegetarian option for this slice as well.
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