Spinach, sweet potato & lentil dhal

Spinach, sweet potato & lentil dhal

Cheat the time over the stove with this slow cooker mushroom risotto. Creamy, rich and easy!

Slow Cooker Mushroom Risotto

Cheat the time over the stove with this slow cooker mushroom risotto. Creamy, rich and easy!

Red lentil & carrot soup

Red lentil & carrot soup

Red lentil & carrot soup - This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later

Step 1 Preheat oven to 200°C. Line 2 large baking trays with baking paper. To make filling, place pumpkin, capsicum and onion on one of the prepared trays. Sprinkle vegetables with Moroccan seasoning and spray with oil. Roast vegetables for 25 minutes or until tender. Remove and set aside to slightly cool. Step 2 While vegetables are roasting,  make pastry. In a food processor process dry ingredients. Add spread and process until mixture is crumbly. With machine running, add yoghurt until…

Step 1 Preheat oven to 200°C. Line 2 large baking trays with baking paper. To make filling, place pumpkin, capsicum and onion on one of the prepared trays. Sprinkle vegetables with Moroccan seasoning and spray with oil. Roast vegetables for 25 minutes or until tender. Remove and set aside to slightly cool. Step 2 While vegetables are roasting, make pastry. In a food processor process dry ingredients. Add spread and process until mixture is crumbly. With machine running, add yoghurt until…

Step 1 Spray a large saucepan with oil. Set over a high heat. Cook diced lamb in batches for 2 minutes or until browned. Remove lamb and set aside. Step 2 Return pan to a medium heat and spray with oil again. Cook onions, carrot and celery, stirring occasionally, for 5-6 minutes or until soft. Add curry paste. Cook for 1-2 minutes or until fragrant. Step 3 Return reserved lamb to pan. Add tomatoes and lentils with 3 cups water. Bring to the boil. Reduce heat to low, cover pan and simmer…

Step 1 Spray a large saucepan with oil. Set over a high heat. Cook diced lamb in batches for 2 minutes or until browned. Remove lamb and set aside. Step 2 Return pan to a medium heat and spray with oil again. Cook onions, carrot and celery, stirring occasionally, for 5-6 minutes or until soft. Add curry paste. Cook for 1-2 minutes or until fragrant. Step 3 Return reserved lamb to pan. Add tomatoes and lentils with 3 cups water. Bring to the boil. Reduce heat to low, cover pan and simmer…

Whipping up homemade cheese sauce has never been easier – this yummy version of the classic chicken pie is chocka with de-luscious sour cream, parmesan and nutty egmont cheese. Lovingly created by Annabel Langbein.

Whipping up homemade cheese sauce has never been easier – this yummy version of the classic chicken pie is chocka with de-luscious sour cream, parmesan and nutty egmont cheese. Lovingly created by Annabel Langbein.

Step 1 Spray a large, shallow frying pan (with a lid) with oil and set over a medium-high heat. Add onion and capsicums to pan. Cook for 3 minutes or until soft. Add beans and harissa mix to pan. Cook, stirring, for 2 minutes or until fragrant. Step 2 Add tomatoes to frying pan with 1/2 cup cold water. Bring to the boil, then reduce heat and simmer for 7 minutes or until mixture is thick. Use the back of a spoon to make 8 small wells in tomato mixture. Crack 1 egg into each well, cover pan…

Step 1 Spray a large, shallow frying pan (with a lid) with oil and set over a medium-high heat. Add onion and capsicums to pan. Cook for 3 minutes or until soft. Add beans and harissa mix to pan. Cook, stirring, for 2 minutes or until fragrant. Step 2 Add tomatoes to frying pan with 1/2 cup cold water. Bring to the boil, then reduce heat and simmer for 7 minutes or until mixture is thick. Use the back of a spoon to make 8 small wells in tomato mixture. Crack 1 egg into each well, cover pan…

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