The Best Dairy-Free Soy-Free Pumpkin Pie Recipe
Easy Peasy Pie Crust 1-1/2 Cups All-Purpose or Whole Wheat Pastry Flour (I used ww pastry flour, and it was still excellent) 1-1/2 Teaspoons Sugar 1/2 Teaspoon Salt 6 Tablespoons Grapeseed or Vegetable Oil 3 Tablespoons Cold Water Combine all of the ingredients, and press the dough into a 9-inch pie pan. Fill and bake as directed above.
Pumpkin/ Sweet Potato Muffins *dairy free/ vegan 2.25 cup flour (use what you like or a blend - whole wheat/ rice/ flax) 0.75 cup sweet (evaporated cane juice/ raw sugar/ honey/ agave nectar) 3 tsp baking powder 0.5 tsp salt 15oz can pumpkin 15oz can sweet potato puree 1.5 tsp vanilla 1.5 cup adds (mix/match - nuts like pecans/ walnuts/ almonds, seeds like sunflower/ pumpkin/ flax, dried fruits like coconut/ cranberries/ blueberries/ raisins, cocoa nibs/ chocolate) Bake @ 350 for 25 minutes
