Chelsea's Pavlova

Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve

Chicken & pumpkin lasagne from Chelsea Winter - http://chelseawinter.co.nz/chicken-pumpkin-lasagne/

Chicken & pumpkin lasagne - attempted this tonight and turned out BEAUTIFUL! My fiancé quoted "restaurant quality." The pumpkin adds a stunning slightly sweet taste. Definitely saving this for future dinner parties!

Crazy Italian Chocolate Cake (egg-free chocolate cake) by Chelsea Winter

Crazy Italian Chocolate Cake (egg-free chocolate cake) by Chelsea Winter. Use tsp baking soda rather than 1 tsp for a better flavour.

Classy Kiwi Lolly Cake. I'm joking of course - there's nothing classy about this at all. But it's a beloved slice - unique to New Zealand - and it's always been my favourite bakery treat. I still love it just as much now as when I was young, and based on the rate it disappears when I make it, I'm not the only one! You can find this recipe in my book, Everyday Delicious - buy it now by clicking on the picture (New Zealand only).

I'm joking of course - there's nothing classy about this…

Sesame Chicken by Chelsea Winter

Recipe by: Chelsea Winter - Prep Time: 20 Minutes, Cook Time: 30 Minutes, Serves:


More ideas
Pinterest
Search