Michele Leeder
More ideas from Michele
Honey-baked Persimmons with Vanilla and Cinnamon

Persimmons are an under-rated fruit – a lot of people don’t know what to do with them. While they are great eaten raw, just like an apple (they kind of taste like a crunchy melon!), they are also fantastic roasted … Continued

Lemon, Golden Syrup and Coconut Loaf

You can make this moist lemony loaf gluten-free by using more ground almonds in place of the flour. It can also be baked as a whole cake (bake for about 1 hour), or as smaller muffins in a muffin pan … Continued

Maple-roast pumpkin and onion soup with haloumi, mint and chilli

I thought for my first recipe post a nice pumpkin soup would warm our souls. This one comes from my Nadia Lim Fresh Start Cookbook, enjoy!

Potato-top Guinness Pie with Savoy Cabbage, Bacon and Hazelnuts

Potato-Top Guinness Pie with Savoy Cabbage, Bacon and Hazelnuts - Nadia Lim

Mandarin Syrup Cake

Mandarin Syrup Cake- This is an incredibly clever cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get. It uses whole fruit boiled until soft and then you … Continued

Fit Food by Nadia Lim –  "As a cook and dietitian it’s equally important to me that food tastes great and is just as good for you. I’ve created delicious and simple recipes with a focus on lots of colourful seasonal vegetables and fruit, healthy grains and nourishing protein so they’re packed full of goodness that will look after you and your body." Extract from December 13/January 2014 issue 124

Fit Food by Nadia Lim – "As a cook and dietitian it’s equally important to me that food tastes great and is just as good for you. I’ve created delicious and simple recipes with a focus on lots of colourful seasonal vegetables and fruit, healthy grains and nourishing protein so they’re packed full of goodness that will look after you and your body." Extract from December 13/January 2014 issue 124