Lee-Ann Frandi
More ideas from Lee-Ann
This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

The prefect hangi stuffing recipe to accompany any dish, and any occasion. Just add a handful of ingredients, and of course your MultiKai Cooker.

We had this Gluten-Free Quinoa Holiday Dressing for Thanksgiving and it is perfect!

A delicious cooked banana & arrowroot dish served with sweet coconut cream.

A delicious cooked banana & arrowroot dish served with sweet coconut cream.

Slow Cooker Stuffing - This has been my go-to stuffing recipe for years! Always a crowd pleaser! Definitely dry your own bread cubes, tastes better and has a better texture. You can also add sausage or mushrooms to this.

Slow Cooker Stuffing – This has been my go-to stuffing recipe for years! Always a crowd pleaser! Definitely dry your own bread cubes, tastes better and has a better texture. You can also add sausage or mushrooms to this.

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A New Zealand favourite - Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.

Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten

Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder butter 1 teaspoon baking soda 1 egg, beaten

Afghan Biscuits Recipe | Best Baking Recipes - Kiwi Baking

Since I began this site different family members have been waiting with anticipation for this national favourite to appear.

Fluffy Lemon Rosemary Cake with Lemon Cream Cheese Frosting via Baker Bettie

sounds good but w/out the rosemary. Fluffy Lemon Rosemary Cake with Lemon Cream Cheese Frosting- Baker Bettie