CUSTARD :: Coffee Cream Custard (EASY!) :: Just heavy cream, instant coffee, egg yolks and some splenda (or sugar), dash of salt and some vanilla extract. After baking, the top forms a golden brown crust. You could make it just vanilla flavored by omitting the coffee. For carb counters, it's only 10g/ serving! | #custard #dessert #lowcarb
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!