Visa Wellington On a Plate 2013 - LCBNZ will be part of it!

Visa Wellington On a Plate 2013 - LCBNZ will be part of it!

The Le Cordon Bleu Culinary Challenge: New Zealand vs. France was held on the 22nd September at The Cloud on Auckland’s waterfront where Al Brown and teammate, former All Black captain Tana Umaga faced Chef Phillipe Clergue, Chef de Cuisine of Le Cordon Bleu Paris, and former French captain Olivier Magne.

The Le Cordon Bleu Culinary Challenge: New Zealand vs. France was held on the 22nd September at The Cloud on Auckland’s waterfront where Al Brown and teammate, former All Black captain Tana Umaga faced Chef Phillipe Clergue, Chef de Cuisine of Le Cordon Bleu Paris, and former French captain Olivier Magne.

Le Cordon Bleu, the renowned international culinary arts institution, officially opened in the city of Wellington, New Zealand. This is a joint venture between Le Cordon Bleu International and the institutions WelTec and UCOL.

Le Cordon Bleu, the renowned international culinary arts institution, officially opened in the city of Wellington, New Zealand. This is a joint venture between Le Cordon Bleu International and the institutions WelTec and UCOL.

Le Cordon Bleu NZ recently hosted Fair Trade Wellington for a celebrity cook-off, including Wellington’s Mayor Celia Wade-Brown. The event was to raise awareness of Fair Trade products and to let people know that Wellington is the first Fair Trade Capital City in the Southern Hemisphere.

Le Cordon Bleu NZ recently hosted Fair Trade Wellington for a celebrity cook-off, including Wellington’s Mayor Celia Wade-Brown. The event was to raise awareness of Fair Trade products and to let people know that Wellington is the first Fair Trade Capital City in the Southern Hemisphere.

Chef Adam Newell and a small team of students created a "pop-up" restaurant at Ash Ridge Winery in November 2012 during the Food and Wine Classic in Hawkes Bay.

Chef Adam Newell and a small team of students created a "pop-up" restaurant at Ash Ridge Winery in November 2012 during the Food and Wine Classic in Hawkes Bay.

Marketing Manager Geneviève is ready to welcome food enthusiasts at the Auckland Food Show 2013!

Marketing Manager Geneviève is ready to welcome food enthusiasts at the Auckland Food Show 2013!

Head Chef de Pâtisserie Sébastien Lambert with his students for the day: French Ambassador to NZ Mr. Francis Etienne and guests of the Alliance Française!

Head Chef de Pâtisserie Sébastien Lambert with his students for the day: French Ambassador to NZ Mr. Francis Etienne and guests of the Alliance Française!

Head Chef de Pâtisserie Sébastien Lambert with His Excellency Mr. Francis Etienne, French Ambassador to NZ, during a hands-on Pâtisserie course at LCBNZ in June 2013.

Head Chef de Pâtisserie Sébastien Lambert with His Excellency Mr. Francis Etienne, French Ambassador to NZ, during a hands-on Pâtisserie course at LCBNZ in June 2013.

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