About LCBNZ

Students, professionals and culinary enthusiasts are all welcome at Le Cordon Bleu New Zealand. What they can all expect is a superior education in culinary arts and hospitality management.
LCBNZ is now offering a new two-year Professional Culinary Management programme!  This is an innovative new course of study that combines the world renowned Le Cordon Bleu Diplôme de Pâtisserie or Diplôme de Cuisine, advanced skills in culinary arts and hospitality management, and a three-month paid internship. Contact us for further details!

LCBNZ is now offering a new two-year Professional Culinary Management programme! This is an innovative new course of study that combines the world renowned Le Cordon Bleu Diplôme de Pâtisserie or Diplôme de Cuisine, advanced skills in culinary arts and hospitality management, and a three-month paid internship. Contact us for further details!

Bachelor of Hospitality Management

Bachelor of Hospitality Management

Bachelor of Culinary Arts and Business

Bachelor of Culinary Arts and Business

Le Grand Diplôme

Le Grand Diplôme

Diplôme de Pâtisserie

Diplôme de Pâtisserie

Pinterest
Search