These wonderfully fragrant gluten and grain free fritters are huge on flavour without being heavy at all. Perfect as a light dinner or as part of a picnic or packed lunch.
Spicy Pumpkin, Peanut and Spring Onion Fritters
Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. Serve with steamed millet or quinoa.
Sweet Potato, Chickpea and Spinach Curry
My vegetarian nachos pair a punchy chilli with homemade kumara chips. These are simple to make and ensure that every element of this meal is nourishing as well as delicious.
Asparagus, Pumpkin and Feta Pizza with Rocket Pesto
Panko Eggplant with Chickpea Salad and Double Garlic Aioli