Lauren Maser
More ideas from Lauren
Roasted Zucchini with Olive Oil and Balsamic Vinegar. An quick, easy, and healthy side dish or appetizer.

Roasted Zucchini with Olive Oil and Balsamic Vinegar. An quick, easy, and healthy side dish or appetizer.

Low carb!  Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Low carb! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Review Pin:  Zucchini Lasagna.  Hopefully will be healthy and tasty! - Excellent for adkins (which I don't really subscribe to), made it the day after I asked if we could get rid of the george foreman grill (which I then used for this recipe) - Very Tasty, some subs - used the favio viviani recipe for the marinara, didn't salt the zucchini, was pretty happy with the results!

Review Pin: Zucchini Lasagna. Hopefully will be healthy and tasty! - Excellent for adkins (which I don't really subscribe to), made it the day after I asked if we could get rid of the george foreman grill (which I then used for this recipe) - Very Tasty, some subs - used the favio viviani recipe for the marinara, didn't salt the zucchini, was pretty happy with the results!

Zucchini Lasagna: •1 large onion, chopped •2 cloves garlic, minced •1 (24oz) jar tomato sauce •1 lb ground turkey •1 egg •2 cups low fat cottage cheese •1 tsp whole wheat flour •1/2 cup skim mozzarella cheese •2 1/2 cups (2 medium) zucchini sliced 1/4" thick •salt & pepper to taste

Zucchini Lasagna: •1 large onion, chopped •2 cloves garlic, minced •1 (24oz) jar tomato sauce •1 lb ground turkey •1 egg •2 cups low fat cottage cheese •1 tsp whole wheat flour •1/2 cup skim mozzarella cheese •2 1/2 cups (2 medium) zucchini sliced 1/4" thick •salt & pepper to taste

The best broccoli you will EVER eat!  5 minutes to prepare - 30 minutes to cook!  #Paleo #GlutenFree #Healthy

The best broccoli you will EVER eat! 5 minutes to prepare - 30 minutes to cook! #Paleo #GlutenFree #Healthy

Moist Lemon or Orange Loaf / Bundt Cake. A great recipe which will give you a moist cake every time!

Moist Lemon or Orange Loaf / Bundt Cake. A great recipe which will give you a moist cake every time!

This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! | MomOnTimeout.com

This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! | MomOnTimeout.com